Monday, June 09, 2014

Hobby

After spending about a quarter of a century on this Earth, I think this is the first time that I have become so in love and completely madly crazy over something that I can perhaps, officially call a hobby. 

What are your hobbies?

We all remember hearing that question either as a child, during an awkward group introduction, or a an orientation of some sort with strangers or acquaintances. Most of my life I've said that playing the guitar was my hobby, although I remember never being able to answer that question with full conviction at any point of time . Yeah I like playing the guitar, but I'm not really obsessed with it, neither do I do it every other day (now maybe I'll pick it up once a month or so).

Last year and this year though, I finally did find a hobby which I have grown to love and hate with a passion at times. Love to do it, but hate it when I'm in the midst of a marathon bake or when I'm baking for an 'event' of sorts. But I know that I ultimately love it, because,after throwing my hands up in the midst of a chaotic bake session (like when I was baking about 100 cupcakes to sell at the markets last month) and swearing off butter, eggs and flour forever, I jumped straight back into it the next day to bake another batch of cupcakes for church on Sunday. (You'd have thought I were nuts if you had seen how crazy it looked on a friday night with multiple bowls of batter, stacks of cupcakes and multiple piping bags of icing strewn around the kitchen and dining hall)


Now I feel like I have withdrawal symptoms when I go a weekend without getting my hands in the oven. Every weekend if I'm free I want to get my hands into something new and exciting, whether it be making chocolate decorations or trying to find that perfect sponge recipe (I still haven't), I've found myself quite madly obsessed with it (so much so that I did at one stage, google the Le Cordon Blu courses to contemplate a course in Patisserie)



Even now as I finish tying this the craving to get my hands in making some choux pastry.... 

3 comments: